
A dozen predictions for foods of the future.
Discover quirky mugs perfect for culinary futurists who love sipping on their latest culinary experiments. Brighten their kitchen with a humorous or inspiring design that celebrates the future of food!
A dozen predictions for foods of the future.
'Combination 3.0 dinner is also available in an upgraded version 3.1.'
'I can't wait 'til hunting is googling and gathering is calling out for delivery.'
"I call it 'rage loaf'."
"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."
We are shaped by what we love! Especially pizza and doughnuts!
Recipes from the Jean-Paul Sartre Cookbook
"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."
The Origins of Everything
"They always throw us stale bread, so I've decided to bake my own, fresh break..."
'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'
Happy Surrogate Thanksgiving
Are laboratory grown foods the future of farming?
"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."
"What if Newton came up with a different idea from a fallen apple."
"I pray that he will enjoy my pie..." "The smell's enough to make me cry!"
"That was a great ideaof yours, chester."
'10,000 years and no one's improved on the idea of meat on a stick!'
"As you can guess, Rico is my role model."
"Can you reinvent the classic grilled cheese for me?"
''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'
"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."
'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'
"While the chef's dishes tonight are rather bland, his ideas are fresh and appealing."
"Steak, Richard, is just grown up veal."
"Fresh pepper?"
"Not bad, but it has a sort of plastic aftertaste."
Writer and his Muse on a cookout.
Taken genetic engineering too far
'Propane ran out.'
'Oh, sure, it gets the creative juices going, but is it worth the cost?'
"We did it! Barbeque, bacon, cheese and just a twist of kale!"
"I 3-D printed my dinner!"
'With all the new laws being proposed, our tomatoes with founder genes may soon be an endangered species.'
Ambitions...To Eat My Words: "Lobster, Fllet Steak, Peaches in Brandy."
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