Formal Dining Aficionado Pillows

'I have strict orders not to seat anyone not wearing a tie.'

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And I'll also take my steak raw thank you."

'Of course you're very dear to me - that meal just cost a fortune.'

'Only the years when the market was Bullish...'

"Waiter! Two of your finest menus!"

'This is one of our most recent vintages!'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Er . . . and a fork for me...'

'Mom's Diner, Turkey Sandwich Special, $2.00.'

'Waiter...my entrée fell over.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Your soup is delicious. The broth perfectly compliments the font."

"Which wine would you pair with the complimentary bread and butter?"

"Have you decided on what you'd like to have?"

'You're lucky there, Sir. That's the last one in the world.'

'Wine, high octane grape juice.'

"Waiter, there's a hare in my salad!"

"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."

'Do you want your zebra de la margola rare, medium or well done?'

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"In our house the four major food groups are Bordeaux, Merlot, Chardonnay and Champagne."

"Room for dessert, folks?"

"How's the salmon?"

"The chef recommends the tilapia. However, I really like the vodka."

'In case of fire, don't panic, pay your bill then run like hell.'

"Expense account or regular?"

"I think we'll pass up the Château Mouton-Rothschild '34."

"I detect a subtle bouquet of money."

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

this bordeaux speaks for itself