Classic Dining Aficionado Pillows

"Am I talent or product?"

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And I'll also take my steak raw thank you."

'This is one of our most recent vintages!'

"Waiter! Two of your finest menus!"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Er . . . and a fork for me...'

'Mom's Diner, Turkey Sandwich Special, $2.00.'

'Waiter...my entrée fell over.'

"Your soup is delicious. The broth perfectly compliments the font."

"Which wine would you pair with the complimentary bread and butter?"

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Have you decided on what you'd like to have?"

'You're lucky there, Sir. That's the last one in the world.'

"Waiter, there's a hare in my salad!"

"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."

'Do you want your zebra de la margola rare, medium or well done?'

"How's the salmon?"

"Expense account or regular?"

"In our house the four major food groups are Bordeaux, Merlot, Chardonnay and Champagne."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"Room for dessert, folks?"

"The chef recommends the tilapia. However, I really like the vodka."

'In case of fire, don't panic, pay your bill then run like hell.'

"I detect a subtle bouquet of money."

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

this bordeaux speaks for itself

Quartet of chefs.

'George, you're supposed to be tasting the wine, not seeing what effect it has.'

"....and hold the garlic."

"Eggshell in omelette make Hulk angry!"

"Who ordered the moose en croute?"