Foodie With A Flair For Art Gifts

"The pink ones are sashimi, and I believe the little yellow ones just fell off the Pollock."

"It's Chicken Mole!"

'Given the date, they must be organic.'

"When Picasso was hungry he would swap a painting for a meal. Times change. I am a celebrity chef..."

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Everything taste so divinely artisanal."

"You got maybe one that smells like cheese blintzes frying?"

"Baby Jackson Pollock"

"'Well done' lulled him into complacency."

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

"Perhaps we should cleanse our palates first?"

The worm that churned!

'I'm in the amusingly shaped vegetables department.'

Culinary surgery.

An assortment of vegetables in the form of Tables

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

Picasso

"Two questions: What time are the guests arriving, and do you still want me to slice the pepperoni?"

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."

Funky Chef 2

'I'm very impressed that you ordered the entire meal in French. Pity it's a Chinese restaurant...'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'

'Are you sure you don't have any Indian blood?.'

Executive Tacos

"Excuse me but it's our food, can you make it sexy?"

"Do you have something for somebody with no palette, no taste and no money?"

'You're cute when you blow your cool.'

"The butter-poached lobster with melted leeks and horseradish creme fraiche...you want that in a wrap?"

"Take your time. Breakfast is the most important meal of the day."

Beef Wellingtons