Artsy Foodie Gifts

The worm that churned!

Burger stall at an art gallery

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"Baby Jackson Pollock"

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

An assortment of vegetables in the form of Tables

'It's another cookery programme but It's aimed at children.'

'I'm in the amusingly shaped vegetables department.'

Culinary surgery.

"It's Chicken Mole!"

'Mom, the donut is drinking my milk!'

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

Funky Chef 2

Picasso

'Given the date, they must be organic.'

"When Picasso was hungry he would swap a painting for a meal. Times change. I am a celebrity chef..."

'It had taken some time, but the finding of a spaghetti junction brought immense satisfaction.'

"The pink ones are sashimi, and I believe the little yellow ones just fell off the Pollock."

The Salvador Deli

Adam and Eve and Scott

Artist and chiken

Salvador Deli

'Quit playing with it.'

You still working on that?

Funky Chef 1

'Enjoy?...How?'

When seasons collide

"And over here we have a painting called 'Tuna Melt with Pickles' or 'The Persistence of Appetite'."

Comment on food.

'I played around with acrylics for about a minute, but now I work exclusively with food.'

"That's right, sir, soup of the week. We made quite a lot of it."

The Sausage world's version of a Crematorium using a Barbecue to Cremate

"I'll have the artist's lunch, if there is such."

"Peanut butter and jelly...simple...delicious... why didn't I think of that?"

"I love the splatter effect you got with the green. What brush did you use?"