Artsy Foodie Pillows

The worm that churned!

Burger stall at an art gallery

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

"Baby Jackson Pollock"

'I'm in the amusingly shaped vegetables department.'

An assortment of vegetables in the form of Tables

Culinary surgery.

"It's Chicken Mole!"

'Mom, the donut is drinking my milk!'

"I'd go with French Impressionist. It evokes the burnished golds of autumn leaves and the bittersweet regrets of lost love. It's also on special."

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

Picasso

Funky Chef 2

'Given the date, they must be organic.'

"When Picasso was hungry he would swap a painting for a meal. Times change. I am a celebrity chef..."

'It had taken some time, but the finding of a spaghetti junction brought immense satisfaction.'

"The pink ones are sashimi, and I believe the little yellow ones just fell off the Pollock."

The Salvador Deli

Salvador Deli

'Quit playing with it.'

Artist and chiken

Adam and Eve and Scott

Funky Chef 1

"And over here we have a painting called 'Tuna Melt with Pickles' or 'The Persistence of Appetite'."

'Enjoy?...How?'

Comment on food.

When seasons collide

"Peanut butter and jelly...simple...delicious... why didn't I think of that?"

"He's one of the few genuine food critics left....he still fills his pen with Spanish squid ink."

'I played around with acrylics for about a minute, but now I work exclusively with food.'

"That's right, sir, soup of the week. We made quite a lot of it."

"I'll have the artist's lunch, if there is such."

The Sausage world's version of a Crematorium using a Barbecue to Cremate

"I love the splatter effect you got with the green. What brush did you use?"

Do you do portraits as well?