Foodie Fusion Lover Mugs

Chinese cafe that offers Chinese, American and Mexican food.

"You want fries with that Chardonnay?"

Cloud Cuckoo Land, Hamburger bar, "I don't like the look of this Charlie"

"I'll have the drum an sea bass, the house salad and the techno nachos!"

"Beanirrito"

Before/After

"I'll have the spaghetti, does that come on toast?"

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

"Who had the Sodom Enchilada and the Holy Guacamole?"

American style Greek cafe.

Auto parts, Lite Puff Pastries, & Health Insurance Exchange.

"Was there a photo in the recipe book? I'd love to see what it's meant to look like."

Tzatzikicicle

'We're losing the mid-morning market. Let's put a hamburger in a glazed donut and call it brunch.'

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

"What are we doing for Cinco de Mayo this year?"

"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"

Jewish man walks into a restaurant called 'Oy Sushi'.

'So...they got you too.'

Cowpunk

'We're at an Italian restaurant this time, Kevin -- those are breadsticks, not giant-size chopsticks.'

'-and I suppose you want chips with it?'

In the Works: Eurocheese, Eurobread, Eurowine.

Pamplona 500

Five seconds before the first turducken.

Unsuccessful Christmas novelty items. Blitzen on a Kitten. Angel on a Bagel. Frosty on a coffee. Claus on your Bras.

"You may be asking for trouble, Ernie."

"Blessed are the Greek, for they shall invent olive oil."

"Will you all please bow your heads for the reading of the menu."

Mom's Alphabet Soup, Inc. Mom's. With globalization, we don't need to worry about the bits of broken letter anymore --- We can just call them accent marks!

'Really, Derek's fusion cuisine is something to die for.'

'Are you going to say Grace, Sir, or shall I?'

Moo Shoe Guy Pan.

"It's a dizzying picture of hip hop, trip hop and bee-bop...."

"Today's special is a blue foot turkey leg cured in pine needle juice, served with willow bark home fries and wild honey mushrooms in a burnt corn sauce."