Food Tourism T-Shirts

And then in Italy. . . "But I really don't like bubblegum gelato."

'Enjoy your meal! We grow everything ourselves!'

6 Brothers Falafel

Try to guess the continent dining...

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"I envy you, but my dietary requirements make it difficult for me to travel..."

Before/After

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

"I read somewhere that truffles are a gateway fungus."

'You're lucky there, Sir. That's the last one in the world.'

Highlights From The Annual Central Park Country Fair

The Running of the Brie

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

"We can hit any creperie you want, sonny boy."

"Well, I'm the company sports champion! During the lunch break I ate more hamburgers than any other colleague!"

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

Excess Baggage: Some folks believe that calories consumed during vacation do not count against your diet.

Ethnic food springing out of a menu.

The leaning tower of Pizza.

"You're close, but you're not the record. The record for one family in one booth—all from out of state, each ordering a complete breakfast—was set in 1978, with fifteen."

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

"How would you like your soy protein, mixed tocopherols and methylcellulose patty?"

Spaghetti Road

"I read that meat can remain undigested in one's intestines for five years...."

Pizza with 'Made in China' imprinted on it.

Food samples in supermarket - 'There's a stick in mine.'

"We did it! Barbeque, bacon, cheese and just a twist of kale!"

"Oh Darling, you're spoiling me! I've never tried tropical fish!"

'What the devil is that?

"Yeah. I'm into fitness. Fittin' dis whole sammich in my mouth."

"Uh, yeah, that looks a little too organic."

"The insect menu is very popular nowadays."

"You know they're trying too hard when the chef's special is Corn Dogs Bordelaise."

"Baldo, we need to talk."