Food Revolutionaries Gifts

"But Herman, we can't just throw in the towel like that."

"Steamed vegetables."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"We'll start with the dessert menu."

Toxic Waste Lorry/Toxic Additives Lorry

"Not bad, but it has a sort of plastic aftertaste."

Taken genetic engineering too far

The BLTR (the bacon, lettuce, tomato, revolution)

"I 3-D printed my dinner!"

'With all the new laws being proposed, our tomatoes with founder genes may soon be an endangered species.'

Fermeture des restaurants: la résistance s'organise

'I'm NOT trying to break in and change my grades. I'm only trying to change the school lunch menu.'

Error in low-fat pizza design.

'Are you ready for dessert?'

"We're making progress."

The Blending Of Comestibles And Foam Rubber At The Submolecular Level!

GM Kebabs

So what's your back story? What do you do? Marketing. Downtown. House of Java.net Cybercafe. I'm an investor in The Infant Restaurant Critic. Heard of it? A baby goes to a restaurants and cafes and tried their food. If he likes it, the eatery gets a glowing online review. If not, curtains! I'm an investor. I'm on the ground floor! Did you only ask about me so you could then talk about yourself? I hear you. You're asking about me. Don't know what's worse: Men, high-tech investors, or the combinat

"Dad, what did you do in the war against GM foods?"

"Sorry, kid, the nutrition nannies threatened to shut me down if I didn't change from chocolate to tofu Easter eggs."

"All we've come up with so far is that new meatloaf."

"It's a new way to stretch leftovers. Saw it in Homeopathy Now."

"I'm a genetically engineered chicken substitute."

The History of GM Food

Lab Grown Beef

"I used to be a foodie. Now I'm a fussy glutton."

For once, I'd like to order a non-soy-based tofu substitute. No more health food. I have Tofurkey.

Genetically Modified Apples

"Why are you crossing a turkey with an octopus?"

"He feels he can do more good working within the system."

"Personally, I don't see what all the fuss is about."

Hugh Fearnley-Whittingstall

Can of worms.

"Butcher!"

'My compliments to your bio-engineer.'