Food Innovation Enthusiast Mugs

"It's a nutritious synthetic protein that will be a sensation if we can sell it as a worthless snack."

"I was with you right up to the cumin."

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

6 Brothers Falafel

The Coffee Shop Vats of New Jersey

"I chose to stand up to special interest groups!"

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

'You realize we're only having three people over...'

"Tia Carmen's not happy unless she can send people away with a plate of leftovers for the road."

Party time.

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

"What time did you say you wanted me to start drinking?"

"We've misjudged the tapas again."

"I'll be glad when the television is fixed."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"Your meal sounded nice."

You're the sizzle in my roast!

"That was a great ideaof yours, chester."

"What if Newton came up with a different idea from a fallen apple."

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"I didn't invent the wheel. I invented the pizza."

"Give my compliments to the Biotech industry"

"Can you reinvent the classic grilled cheese for me?"

"The special is… pine nut encrusted… filet of salmon… in a balsamic wine reduction."

Thermidor Dali

Dad's old fashioned barbeque

'I decided to start buying food in bulk. I hope you're hungry!'

"This crew gets 15 miles to the pound of gruel. They're very fuel efficient."

"There must be a place we can wait on line for an hour before eating."

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

Cheese Secret

'Pumpkin pie isn't dessert. It's another vegetable.'

'Are you sure these sprouts aren't GM?.'

"He'd like the broiled monkfish, too, but first he's having a quick taste of the gutter."