Gastronomic Innovator Mugs

"Oh, I see the problem – you brought impassable burgers."

Skyscraper Chef's Hat.

"I was with you right up to the cumin."

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

"They always throw us stale bread, so I've decided to bake my own, fresh break..."

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"What if Newton came up with a different idea from a fallen apple."

"That was a great ideaof yours, chester."

"We needed to replace our kitchen floor and it kind of grew from there."

"I didn't invent the wheel. I invented the pizza."

"Give my compliments to the Biotech industry"

"Carpe pizza"

"Well..I think the old Thermograph machine I rescued from work goes a treat with our kitchen units."

Cook in the cookery section.

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"Can you reinvent the classic grilled cheese for me?"

"Fresh pepper?"

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

"First you make a roux."

"I wonder what our self-cooking kitchen has for us today."

"Not bad, but it has a sort of plastic aftertaste."

'Propane ran out.'

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

'It's amazing how many recipes you can find with courgettes in them when you have to'

"And not only do I make my own pizza sauce, I have a special way of crushing the tomatoes!"

'Ah, Garbanzo, truly you are a noble bean.'

"We did it! Barbeque, bacon, cheese and just a twist of kale!"

A tureen of chefs

Swiss Army Stove.

"I got the kids to try more vegetables by putting sugar in the salt shaker."

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

'It's getting harder every day to make a living at this.'