
"Oh, I see the problem – you brought impassable burgers."
Looking for a gift for a gastronomic innovator? Find witty and inspiring items that celebrate their love of culinary experimentation. Our range honors those who reinvent flavors and masterful kitchen artistry with fun, thoughtful designs that suit their inventive spirit.
"Oh, I see the problem – you brought impassable burgers."
Skyscraper Chef's Hat.
"I was with you right up to the cumin."
"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."
"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."
"They always throw us stale bread, so I've decided to bake my own, fresh break..."
"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."
"What if Newton came up with a different idea from a fallen apple."
"We needed to replace our kitchen floor and it kind of grew from there."
"That was a great ideaof yours, chester."
"I don’t know, Margaret. She looks like the type who makes exotic stuffings."
"I didn't invent the wheel. I invented the pizza."
"Give my compliments to the Biotech industry"
'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'
"Can you reinvent the classic grilled cheese for me?"
"Well..I think the old Thermograph machine I rescued from work goes a treat with our kitchen units."
"Carpe pizza"
Cook in the cookery section.
'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'
"Fresh pepper?"
"Not bad, but it has a sort of plastic aftertaste."
"I wonder what our self-cooking kitchen has for us today."
"First you make a roux."
'Propane ran out.'
'Isn't it great? It gives us four times the storage space as a regular fridge!'
'Oh, sure, it gets the creative juices going, but is it worth the cost?'
'Ah, Garbanzo, truly you are a noble bean.'
'It's amazing how many recipes you can find with courgettes in them when you have to'
"We did it! Barbeque, bacon, cheese and just a twist of kale!"
"And not only do I make my own pizza sauce, I have a special way of crushing the tomatoes!"
A tureen of chefs
Paul Bocuse caricature
Swiss Army Stove.
'There are no search results for Pomeranian on the Foodnetwork.'
"I got the kids to try more vegetables by putting sugar in the salt shaker."
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