Flavor Mathematician Mugs

Granny with balanced pie chart

A=Pi r 2, 'All this stuff about 'pie are square' makes me HUNGRY!'

'Needs salt!'

A shop selling "Ice-cold Vodka" in 31 flavors.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

Harsh Mellows.

Too much cilantro

Ice Cream Dreams.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"I'll have the barbecued half-pounder, with all the ramifications."

"Hmm...I LOVE chocolate chip ice cream...!"

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

“Our numbers grow greater and greater. Soon the era of the spices will be at hand”

And then in Italy. . . "But I really don't like bubblegum gelato."

"Pistachio almond—that's the buyout."

'Six different chefs in six months and they still can't make a decent broth!'

"I detect a subtle bouquet of money."

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

'Whatever he's eating.'

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"Oh, but we could be so good together...!"

"You're really not too extreme, huh?"

"Next time make up your mind and just pick one!"

"I'm unable to process this image."

'Meat cooked, but carrots still hard.' Hand in pot

Coffee Menu

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"It's completely normal for someone your age to develop a taste for butterscotch."

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Shampoo and Salad Dressing.

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."