Flavor Alchemist Mugs

'The patrons at table five want to know who you manage to get such a wonderful taste in your salt-free soup.'

'Needs salt!'

Mexican Seasoning Mix Mines / Polynesian Sauce Works

'One unexpected problem I've run into, since making my own wine, is finding foods to pair with 160-proof Burgundy.'

Molecular gastronomy.

'Not bad -- now let's try it with a twist of lime.'

"This brew is quite hoppy - they must of added too much toad."

Too much cilantro

The prophet who changed water into diet grapefruit soda.

"Is Pinot Noir where you want to be?"

'It's the essence of springtime. You're really enjoying it.'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"I use broccoli rabe as a litmus test."

I love Cannelloni

Why did Ernie take that off his wrist and put it here when he had to leave the kitchen? For safety reasons. A watched pot never boils. Ernie says you are what you eat. It's true in his case. Ernie is just like his food. He is sweet, and has some but not too much spice. Plus there's nothing artificial about him. Also like his food, Ernie is an acquired taste. And to me they have both become irresistibly delicious!

"Charles didn't like tofu."

“Our numbers grow greater and greater. Soon the era of the spices will be at hand”

"Pistachio almond—that's the buyout."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

'Six different chefs in six months and they still can't make a decent broth!'

And then in Italy. . . "But I really don't like bubblegum gelato."

"Pumpkin spice has been very good to me."

'Look, I know it's artificial orange, but you're sick, I say, sick.'

Coffee Menu

"I'm unable to process this image."

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

"You're really not too extreme, huh?"

'Whatever he's eating.'

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

"D'you remember caramel before it all became 'salted?'"

"Oh, but we could be so good together...!"

"It's completely normal for someone your age to develop a taste for butterscotch."

Tzatzikicicle

"Next time make up your mind and just pick one!"