Flavor Alchemist Prints

'The patrons at table five want to know who you manage to get such a wonderful taste in your salt-free soup.'

'Needs salt!'

Mexican Seasoning Mix Mines / Polynesian Sauce Works

'One unexpected problem I've run into, since making my own wine, is finding foods to pair with 160-proof Burgundy.'

Molecular gastronomy.

'Not bad -- now let's try it with a twist of lime.'

"This brew is quite hoppy - they must of added too much toad."

Too much cilantro

The prophet who changed water into diet grapefruit soda.

'It's the essence of springtime. You're really enjoying it.'

"Charles didn't like tofu."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"I use broccoli rabe as a litmus test."

I love Cannelloni

"Is Pinot Noir where you want to be?"

“Our numbers grow greater and greater. Soon the era of the spices will be at hand”

And then in Italy. . . "But I really don't like bubblegum gelato."

"Pistachio almond—that's the buyout."

'Six different chefs in six months and they still can't make a decent broth!'

"Pumpkin spice has been very good to me."

'Look, I know it's artificial orange, but you're sick, I say, sick.'

"Oh, but we could be so good together...!"

"Next time make up your mind and just pick one!"

Coffee Menu

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Tzatzikicicle

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"It's completely normal for someone your age to develop a taste for butterscotch."

'Whatever he's eating.'

"I'm unable to process this image."

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

"D'you remember caramel before it all became 'salted?'"

"You're really not too extreme, huh?"

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."