Financial Gourmet Prints

Chicago School of Home Economics

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

Build Your Own Portfolio

'This is one of our most recent vintages!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

Too much cilantro

The Main Types of Cheese

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"I forgot to take a pic of the tacos."

To do before Saturday...

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"I'm afraid it's not cheese, it's 'cheese-like'."

'Is this still America?'

Holiday Supplies

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Cheese

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

'This wine is dreadful - try some.'

"You ordered the organic, unprocessed, whole wheat spaghetti?"

Businessman sees sign in window of 'Fred's Chili Bowl' restaurant: 'Now Hiring a Bean Counter'.

'Six different chefs in six months and they still can't make a decent broth!'

'Cooking'

"This place is famous for its short fiction about food."