Future Gourmet Prints

"I come here for the pepper."

"I'm afraid it's not cheese, it's 'cheese-like'."

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

A dozen predictions for foods of the future.

'As far as we know, no one who has eaten our genetically-modified food has turned into a creature or anything.'

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

Cat eating fish from fishbowl.

"Not bad, but it has a sort of plastic aftertaste."

Taken genetic engineering too far

"Ah! dehydrogenated non-milk fat solids with a soupcon of deoxyhydropesane and sweetners...just like mum used to make."

Microwave confusion.

'With all the new laws being proposed, our tomatoes with founder genes may soon be an endangered species.'

"I'm not eating a TV dinner. Now it's called 'Computer Cuisine.'"

Error in low-fat pizza design.

'Sorry, but we're going out for dinner.'

'Are you ready for dessert?'

"I eat the genetically modified flounder all the time and it's delicious."

"It needs a dash of gravel, I reckon."

'Manners are the noises you don't make while you eat.'

Chinese Novel Cookie

Salvador Deli

Chicago School of Home Economics

GM Kebabs

"This can't be soup....where are all the little letters that usually float in it?"

'If that's the way he feels about chemistry, there's no harm done.'

The Blending Of Comestibles And Foam Rubber At The Submolecular Level!

Storefront reading "Net 'n' Nosh (Formerly Books 'n' Java)"

"The food was terrible, but my wife said it photographed well."

"Your dinner is at www.Icouldntbearsed.com."

The History of GM Food

"All we've come up with so far is that new meatloaf."