Gourmet Wannabe Prints

"It was ok, but could be improved by cooking!"

"You call this pigswill food?"

"Waiter. This steak tartare is undercooked!"

'I can't wait 'til hunting is googling and gathering is calling out for delivery.'

'Wait until you taste the artisanal water. It's not to be believed.'

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"I come here for the pepper."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'You're lucky there, Sir. That's the last one in the world.'

"You ordered the organic, unprocessed, whole wheat spaghetti?"

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"And exactly how is the peanut-butter-and-jelly prepared?"

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"The food here is excellent- what time is breakfast?"

"Waiter... my entrée fell over."

Join me for dinner?

I told you I got us the best table in the house. Pizza.

"There must be a place we can wait on line for an hour before eating."

'The braised toucan was fine...although I found the bill a little large.'

Haute Chinese

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

Man with a 'menu', woman with a 'womenu'.

'Maybe we shouldn't show how sausage and foie gras are made on the same day.'

'Pass the grey stuff.'

'You want to eat out tonight? -- What if we get addicted to good food?'

"Waiter, can you find out if this hair in my arugula salad is locally harvested?"

"When you said, 'Let's go out for dinner,' I thought you meant foraging. This is much better!"

'There was sizzle but no steak.'

"You see, I don't believe in eating fast. I believe in savoring. I....hey, stop looking at my food!"

"Sorry about the delay, sir. The manager is interviewing chefs at this very moment."

'Good thing you ordered a double portion.'