Global Gourmet Prints

A man with the world on his mind inspects the world

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

Earth-hamburger

Life of Riley #3: '...The food is always excellent.'

"It's great, this week we've eaten Greek, French, Italian, American, Moroccan, Indian ..."

"Travel is all about new experiences...."

LAY ZEE FUK

'I want to make a positive environmental statement - What do you suggest I order?'

'This is one of our most recent vintages!'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

"I forgot to take a pic of the tacos."

'I go to St. Patrick's Church, I go to St. Patrick's School, and my name is Patrick. Is it also necessary for me to eat green food?'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Tarzan of the Grapes.

To do before Saturday...

The Main Types of Cheese

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

Too much cilantro

"Keep your glasses on. It will look like twice as much."

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

"This is locally grown and good for the environment, but it may give you greenhouse gas."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'Is this still America?'

'This wine is dreadful - try some.'

Cheese

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."