Extreme Gourmets Gifts

White Water Cookery

Martha Stewart Takes Over The Universe

Recipes from the Jean-Paul Sartre Cookbook

Fly Tastings: 'Notice that hint of dog fur and then let that full bodied garbage finish unfold.'

'I really love this stuff, but I still have a lot of trouble with sushi.'

'Will we ever get a morning-after pill for over-eating?'

French bread

Spiro & Pusho cook a chicken on a volcano

"Rain or shine, me and you can do fondue!" "I'm ready for some yum!"

"He feels the honey-citrus glaze overpowers the plum."

Intolerant Chef

'You might try the chef's surprise, if you're a real daredevil.'

"Fiction or non-fiction?"

"The Chef's Special is to die for. If you order it, you'll need to sign a waiver."

The Ghost of Food

'You get the essentials - I'll deal with the luxuries.'

"Mustard? Ketchup? Mayo? Talk to me, old man."

'...and even though the rest of us hate brussel sprouts, we thank you Lord for the food you've provided for us.'

The short-lived trend of Bungee Dining

Recipes from the Mrs. Marquis de Sade Cookbook

"And God bless Mr. Chu's Szechuan Palace."

Why the chicken crossed the road.

"Hey, Mr. One Percenter, how about splurging every now and then and give me a cracker with baked Fontina cheese on it?"

Survivalists Snack Stop.

'It's white! It's red! It's dry! It's sweet! It's still! It's sparkling! It goes well with everything!'

"Finally, right?"