
'Wait, wait, before you mix them, you have to say, 'Pow!'.'
Looking for a gift for the adventurous palate? Our collection for the experimental foodie features witty, colorful products perfect for those who love pushing culinary boundaries. From fun kitchen accessories to quirky decor, inspire their next flavorful experiment and celebrate their passion for discovering new tastes.
'Wait, wait, before you mix them, you have to say, 'Pow!'.'
People ordering 4 types of Negroni in a restaurant.
'I think you've just invented a mysterious fifth food group.'
"You sure you don't want any Pi?"
'Enjoy your meal! We grow everything ourselves!'
"I'm afraid it's not cheese, it's 'cheese-like'."
An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.
Ten out of ten for effort...
'It's another cookery programme but It's aimed at children.'
'No creamed peas for me today!'
Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"
"The chef ran out of the shiitake-infused sweet potato au gratin, so he substituted hash browns."
Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?
Tzatzikicicle
"It's a recipe from the 'Anti-Christ' cookbook."
Funky Chef 2
"The chef made some substitutions to tonight's menu. Instead of Escarots a la Bourguignonne, he's cooking hot dogs."
Onion Guillotine
"Just remember...the main ingredient in all my dishes is love."
One reason secret family recipes are usually best kept secret.
"Our chef specializes in atomic gastronomy."
'Are you ready for dessert?'
Dinner Cereal, Corn Flakes with Spaghetti Sauce.
'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'
*Not suitable for those with an allergy to consciousness expansion
"Let's start a new tradition! You're each responsible for one thanksgiving dish!"
'What the devil is that?' - 'I don't know, I haven't named it yet.'
'O.K. Smarty Pants, here's your fish, cheese, egg, strawberry jam and pickle sandwich with a topping of ice cream and mustard. Pay up!'
'What wine goes well with red meat?'
"For this dish we'll need to sauté the onion with the week-old, moldy, ant-covered French fry over medium heat. Then, we lightly flash boil our dehydrated mouse..."
Molecular gastronomy.
"Who had the rainforest vinaigrette?"
'What kind of idiot orders a triple anchovy pizza with no cheese?'
'It's stew with a difference tonight - I've fried it.'
Endangered Entrees
Explore our quirky mugs collection—ideal for the experimental foodie who loves starting their day with a dash of humor and flavor.
Find cozy pillows for the kitchen or living room that reflect the bold and inventive spirit of the experimental foodie.
Shop vibrant prints that celebrate culinary creativity—perfect decor for the experimental foodie’s kitchen or dining space.
Discover our playful t-shirts—great for the creative foodie who wears their passion for culinary innovation every day.