
'Do you want your zebra de la margola rare, medium or well done?'
Looking for a gift for the exotic foodie in your life? Our collection features unique, humorous, and artful products inspired by global cuisines and culinary adventures. Perfect for those who love to experiment in the kitchen or simply appreciate the vibrant flavors of the world. Whether it's a witty mug, a stylish print, or a cozy pillow, find something that captures their adventurous palate and love for diverse flavors.
'Do you want your zebra de la margola rare, medium or well done?'
Birthday Cakes: From Around the World
"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"
"I know it’s a challenge, but it needs your input!" "...Your breadth of knowledge of different interest groups, religions...cultures!" "Right, so the staff Christmas meal will be a traditional lacto-vegan one at a Thai restaurant sometime in March?" "Do you think the Pagans will be OK with that?"
'I would kill for a truffle.'
'This is my kind of Chinese...A chocolate double fudge fortune cookie!'
"Oh, c'mon! Who eats aardvark with a fork?"
"Oh Darling, you're spoiling me! I've never tried tropical fish!"
'It's an acquired taste!'
"She doesn't eat raw zebra... Where can we get Alaska wild salmon in cream truffle sauce in the middle of Africa?"
"Mas agua for the gringos?"
Spiro & Pusho cook a chicken on a volcano
'I think we should eat out in the hotel tomorrow dear.'
" 'Chicken Vindaloo for the Hindu Soul' is but the tip of the iceberg in our initial strategy of global expansion."
For some unknown reason, there were no takers for the Flavor-of-the-Month in June.
'How's the egg?'
'Trendy cuisine marches on..' 'How's the ostrich?' 'Tastes like swan.'
'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'
'Exactly what is wrong with the pie? I'll have you know I paid a lot of money for that bush meat at the corner shop.'
"Check this out, a 'Grizzly burger', do they honestly think that we'll believe it is made with real bear?"
"Mustard? Ketchup? Mayo? Talk to me, old man."
'We met at that new blubber restaurant downtown.'
'I eat them myself, and I can assure you that beetles are even better than ants.'
"Hmmm, mountain oysters! Nutty flavor, with a hint of mutton!"
"What's good here?"
Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'
"I'll have the Bat Soup and Pangolin Pie, with Coronavirus to follow, please."
'I thought we were dining 'international' tonight?'
"You can do business anywhere...as long as you speak their menu."
"New York are out for breakfast, Munich are having a coffee break and Tokyo are at lunch."
"...and if you can't get gochujang, ketchup will do."
Young Cannibal Boy: 'Ohh WOW, a Croquembouche!!' An excited young Cannibal Boy about to receive a Croquembouche cake made of Explorers' and Missionaries' heads for his Birthday
'First, you saute the blubber - then you deep-fry it in penguin pancreas...'
'I told you not to order in Russian.'
"Let me tell you something about eating strange fish."
Discover more fun and flavorful exotic foodie mugs that bring culinary adventures to your morning routine.
Find cozy pillows inspired by world cuisines—perfect for adding a worldly touch to their home decor.
Browse our vibrant exotic foodie prints to spice up their kitchen walls with colorful culinary art.
Explore our collection of witty and stylish exotic foodie t-shirts that celebrate global flavors and culinary passion.