Exotic Eats Enthusiast Gifts

'Trendy cuisine marches on..' 'How's the ostrich?' 'Tastes like swan.'

'First, you saute the blubber - then you deep-fry it in penguin pancreas...'

'Do you want your zebra de la margola rare, medium or well done?'

And then in Italy. . . "But I really don't like bubblegum gelato."

A woman takes a pterodactyl on a run.

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

'This is my kind of Chinese...A chocolate double fudge fortune cookie!'

'I would kill for a truffle.'

"Oh Darling, you're spoiling me! I've never tried tropical fish!"

"As you can see, my culinary creations are eclectic."

'It's an acquired taste!'

"Oh, c'mon! Who eats aardvark with a fork?"

"She doesn't eat raw zebra... Where can we get Alaska wild salmon in cream truffle sauce in the middle of Africa?"

'I think we should eat out in the hotel tomorrow dear.'

'How's the egg?'

"Me admit was awesome idea but maybe saber tooth tiger just not cut out for domestication."

"Check this out, a 'Grizzly burger', do they honestly think that we'll believe it is made with real bear?"

'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'

'Exactly what is wrong with the pie? I'll have you know I paid a lot of money for that bush meat at the corner shop.'

'Couldn't you people have a dog or a cat for a pet?'

'We met at that new blubber restaurant downtown.'

'I eat them myself, and I can assure you that beetles are even better than ants.'

'Wouldn't a cute little schnauzer terrier have served just as well?'

"You'll like this place. The food is eclectic without being schizophrenic."

Toucan in bird cage.

"Oh, the economic crisis... when I think of what I've got to part with to keep the Lamborghini, the racehorse and the house in St. Tropez..."

The short-lived trend of Bungee Dining

Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'

"Ever wonder if these are loaded with antioxidants?"

"I'll have the Bat Soup and Pangolin Pie, with Coronavirus to follow, please."

'Our cuisine has moved from the eclectic to the schizophrenic.'

Recipes from the Mrs. Marquis de Sade Cookbook

Pizza Express Take-away

Young Cannibal Boy: 'Ohh WOW, a Croquembouche!!' An excited young Cannibal Boy about to receive a Croquembouche cake made of Explorers' and Missionaries' heads for his Birthday

"Yes, he is a bit slow, but he's really careful and I've been assured that I'll have him for a long time."