
"Oh, c'mon! Who eats aardvark with a fork?"
Looking for a gift for an exotic eater? Celebrate their adventurous palate with playful and thoughtful items that add flavor to their culinary journey. Perfect for food enthusiasts who love exploring global cuisines.
"Oh, c'mon! Who eats aardvark with a fork?"
'Do you want your zebra de la margola rare, medium or well done?'
"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"
"I asked my mother to pack my parachute and she packed my lunch instead."
Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?
Pizza with Extra Extra Cheese.
'This is my kind of Chinese...A chocolate double fudge fortune cookie!'
'I would kill for a truffle.'
"She doesn't eat raw zebra... Where can we get Alaska wild salmon in cream truffle sauce in the middle of Africa?"
"Oh Darling, you're spoiling me! I've never tried tropical fish!"
'It's an acquired taste!'
Dinner Cereal, Corn Flakes with Spaghetti Sauce.
Spiro & Pusho cook a chicken on a volcano
'I think we should eat out in the hotel tomorrow dear.'
Spaghetto
'How's the egg?'
'Can I get you anything else, sir?'
'Frankly, the diet I'm putting you on will include things that you probably wouldn't consider 'food' as such.'
"Check this out, a 'Grizzly burger', do they honestly think that we'll believe it is made with real bear?"
'Trendy cuisine marches on..' 'How's the ostrich?' 'Tastes like swan.'
'Exactly what is wrong with the pie? I'll have you know I paid a lot of money for that bush meat at the corner shop.'
'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'
"Mustard? Ketchup? Mayo? Talk to me, old man."
"Hmmm, mountain oysters! Nutty flavor, with a hint of mutton!"
'We met at that new blubber restaurant downtown.'
'I eat them myself, and I can assure you that beetles are even better than ants.'
Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'
"I'll have the Bat Soup and Pangolin Pie, with Coronavirus to follow, please."
Recipes from the Mrs. Marquis de Sade Cookbook
"...and if you can't get gochujang, ketchup will do."
Try our frogs' legs.
'First, you saute the blubber - then you deep-fry it in penguin pancreas...'
"Let me tell you something about eating strange fish."
"It's bird's nest soup rare!"
Young Cannibal Boy: 'Ohh WOW, a Croquembouche!!' An excited young Cannibal Boy about to receive a Croquembouche cake made of Explorers' and Missionaries' heads for his Birthday
Explore our collection of mugs for exotic eaters, featuring clever designs that celebrate their love for bold flavors and culinary adventures.
Find cozy pillows that showcase their zest for exotic foods, making their living space as lively as their taste buds.
Decorate with unique prints that capture their passion for international cuisine, bringing flavor and fun to any space.
Discover t-shirts that speak to passionate food explorers—perfect for those who love sharing their culinary journey with style.