Eco-friendly Grill Guru Prints

"I'm barbecuing with alternative energy sources, so the sausages could take a while."

"How can you be out of wings?"

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

Every barbecue has its winners and losers.

'Just how big of a tailgate party are you expecting to have?'

would you like it with extra botulism and a touch of salmonella?

'Don't order the Super Duper Jumbo Special.'

Barbecuing Aprons For Today's Guys

"I've just barbecued my head again."

"Everything tastes better when it's cooked on the grill."

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Can I have another sausage Dad?"

Jack Finds The Giant Grilling At His Giant Grill

Barbeque Casualty.

'So glad you could make our vegetarian BBQ.'

'May future generations forgive you for eating that sausage...'

Man cooking a single sausage on a very large barbeque.

"Come and get it!"

The Velvet Mesquite

Barbecue raises a cloud of smoke; birds and squirrel in tree above wear gas masks.

Licensed to grill.

Finally there is the right product for real men!"

'Has anybody seen the flyswatter?'

Vegetarian Nightmare.

"I use old Duke to check my steaks. If it feels like Duke's tongue, it's rare, if it feels like his ear, it's medium. . ."

"Hickory smoke—that's what gives it that hearty Western flavor."

'How do you like your steaks? Scorched, burnt or cremated?'

The first law of barbecuing. Your tongs will never be long enough.

Funky Chef 2

'Nice barbecue, Normy!!'

'I know, we'll lead off the presentation with me telling an incredibly long and seemingly pointless anecdote about the time I burned my finger while lighting the back yard grill...'

Writer and his Muse on a cookout.

'What do you mean, you can't get it to light?'

"When Stan's barbecuing nothings ever 'well done'."

Family Barbecue