Outdoor Grilling Guru Prints

Abundance of Caution

Frank moonlights as a Grill Sergeant.

'Behold. Ed and Jim have finally reached nirvana.'

would you like it with extra botulism and a touch of salmonella?

Sausages.

"Can I have another sausage Dad?"

'Your fancy new grill works great. . .and we didn't even have to turn it on.'

"Isn't it great to get out of the kitchen and cook in the fresh air!"

Barbeque Casualty.

Ode to a Grill

"You like yours well done, right?"

"He won't stop and ask for directions when he COOKS, either."

'Dear, you can't blame this on global warming...you overcooked the fish.'

'Mum...Dad's barbecued his face again.'

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

"Can we set the flame to a medium high?"

'Your wife wants to know if she should get a new propane tank for the barbecue.'

'Do you want us to wait till the meat is completely burned or can we call the pizza service right now?'

'10,000 years and no one's improved on the idea of meat on a stick!'

Licensed to grill.

Fish flipping flapjack in pan. Title: 'Ed was glad he'd caught a panfish.'

"We get all our meat from a man dressed like a butcher."

I love the way barbecues take you back to nature.

The first law of barbecuing. Your tongs will never be long enough.

"At first I was concerned about the Earth opening up. But I was going to build a fire pit, so it actually saved me a lot of time."

What if they held a chili cookoff, & nobody came!

"Who like 'em well done?"

'Propane ran out.'

Dog waits for barbecue.

'What do you mean, you can't get it to light?'

I love the way barbecues take you back to nature.

Man roasting steaks on the grill

"We could have saved time and just served the served the charcoal briquettes."

"Let's see, now, that's cappuccino, cappuccino, cappuccino, and cappuccino—right?"

'Mum...Dad's barbecued his face again!'