Grilling Guru Prints

'Are you the one whose meat was undercooked?'

'I told you that chicken wasn't cooked!'

"Can I have another sausage Dad?"

Licensed to grill.

Grand rounds vs. ground rounds.

Barbecue in the snow.

"You ain't cooking with sage again, are yeh? I reckon I'm getting purdy darned tired of sage."

"How can you be out of wings?"

Counting ribs

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

Every barbecue has its winners and losers.

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'Just how big of a tailgate party are you expecting to have?'

"Will you have a Sphinx?"

would you like it with extra botulism and a touch of salmonella?

'Don't order the Super Duper Jumbo Special.'

"Everything tastes better when it's cooked on the grill."

Barbecuing Aprons For Today's Guys

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I've just barbecued my head again."

Jack Finds The Giant Grilling At His Giant Grill

Barbeque Casualty.

'So glad you could make our vegetarian BBQ.'

'Oh Hi!'

Man cooking a single sausage on a very large barbeque.

"It was wonderful, Henri. Arnold had died and gone to heaven."

"Have you decided on what you'd like to have?"

Where 'Pastor'-ized Milk Comes From...

'This is the fun part...waiting to find out just what we've ordered.

Axle greaseMarine greaseElbow grease .

"Come and get it!"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Congratulations, dear! Your home cooked dinner was so good you'd think it was an expensive frozen entree!

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.