Earthy Eater Pillows

"She's passed out...quick! take her pulses!"

"Even the waiters here are organic."

What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?

"Wait—did you procure that worm humanely?"

View to the Future

Heavy man sees 'Comfort Food' aisle

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'Be honest. Does this double bacon cheeseburger with large fries and shake make me look fat?'

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'May future generations forgive you for eating that sausage...'

'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

"Is the asparagus farm-raised or wild-caught?"

'Now, think hard about it: Do you want to be known as the one who ate the last Dodo?'

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

'I'm from P.E.T.A.. Are you the one who called about animal-rights abuses?'

'Personally I can't see anything wrong with GM crops!'

"The salad should be delicious. We ordered it with lots of extra bacon bits."

'It's going to be a vegan.'

"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."

"We would like to be genetically modified to taste like Brussels sprouts."

'And we'll give you all the carcinogens you can eat.'

A boy who loves cows/burgers

'It's supposed to look and smell greasy.'

"On second thought, just give me the ham and forget the roast beef."

"Is it free-range?"

'What do you have that hasn't been cloned?'

'Preparing free-range chicken requires an extremely patient chef.'

'Beef Counselor - mad cow, foot and mouth, diet, nutrition, ethics'

"Now make sure your heat is high enough to sear your putrid meat quickly."

"Nothing is organic, local or sustainable. Now, can we get started?"

"Sure, ha ha, it’s all ‘free-range’ beef."

"How 'local' is the fish?"

'Rob is a vegan.'