
"She'll only eat it if I cut it up in cloverleaf shapes, serve it on a blue plate, and do a little dance as I serve it."
Decorate their kitchen or dining area with prints that showcase the magical art of cooking. A perfect gift for those who see the dinner table as their stage.
"She'll only eat it if I cut it up in cloverleaf shapes, serve it on a blue plate, and do a little dance as I serve it."
Frank & Ernie's Diner. Today: Surf, Turf and Nerf. It's lobster, steak and tofu.
'What a day! - the computer broke down, and I had to cook manually!'
'I sent out for everything.'
Come dine with me!
Domestic Goddess.
A slice of bread walks a tightrope between slots on the toaster.
Hungry child
'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'
"Maybe if we added some pumpkin spice?"
'You realize we're only having three people over...'
The Witches Discover The Wok
Benihana style of cooking.
'I hope you like this, dear. I got the recipe from Gordon Ramses, latest cookery hieroglyphics.'
Party time.
'It's just some Pour 'n' Serve, Stir 'n' Blend, Bake 'n' Slice, Mix 'n' Broil and Chop 'n' Simmer.'
Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.
"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"
'We apologise for the delay to the yum-yum train.'
The louder the kid, the tighter the lid.
"Nobody truly appreciates the magic that goes into a good omelet."
"Did you remove the bay leaf?"
Flour, sugar, earth, air, fire, water.
"Voila!...smooth pastry." (Lady teaching chef to iron dough).
Surprise in the salad bowl
You're the sizzle in my roast!
"Tell me what you think of the menu. I wrote it."
"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."
Hot pot
"Who shaves the fennel in your family?"
"More?"
'Preparing free-range chicken requires an extremely patient chef.'
'I love it when you cook - it lets me practice faking it.'
"I'm a strict vegan with dietary limitations due to specific food allergies. What should I get?" "A taxi."
The legend of Chef Arthur.
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