Menu Magician Prints

"Can the chef prepare it in some way no one has ever prepared anything before?"

'Carb or non-carb section?'

Party time.

"Hey Maurice! Take the menu, replace 'dish of the day' with 'local free range speciality' and double the price!"

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"Tell me what you think of the menu. I wrote it."

"I'm a strict vegan with dietary limitations due to specific food allergies. What should I get?" "A taxi."

'We're out of the free-range chickens, sir. They ranged.'

Le Bolshie Chef.

'We'll both have the businessman's special.'

Camp Menu - What Adults like verses what Scouts Like

"Yes, I can certainly recommend the lamb - everything else has gone."

"Do you have something for somebody with no palette, no taste and no money?"

"What do you recommend that is unspoilable?"

'I sent out for everything.'

Come dine with me!

"Stephen and I are today's special."

Domestic Goddess.

A slice of bread walks a tightrope between slots on the toaster.

Hungry child

"Maybe if we added some pumpkin spice?"

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

The Witches Discover The Wok

Benihana style of cooking.

'I hope you like this, dear. I got the recipe from Gordon Ramses, latest cookery hieroglyphics.'

'You realize we're only having three people over...'

'It's just some Pour 'n' Serve, Stir 'n' Blend, Bake 'n' Slice, Mix 'n' Broil and Chop 'n' Simmer.'

'Men order. . . women shop.'

'We don't know which gate flight 311 to Denver is boarding. These are the menus.'

'How is the water prepared?'

'We apologise for the delay to the yum-yum train.'

The louder the kid, the tighter the lid.

"Voila!...smooth pastry." (Lady teaching chef to iron dough).

You're the sizzle in my roast!

Flour, sugar, earth, air, fire, water.