Culinary Reviewer Pillows

"I'm texting my compliments to the chef!"

"I was with you right up to the cumin."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Just bring me something that's going to look good on social media."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"When I was your age. I was really smelly."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"This place is one of New York's best-kept secrets."

Too Many Lawyers Spoil the Broth

Cow's Last Will and Testament.

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

6 Brothers Falafel

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"Waiter! Two of your finest menus!"

"You said the cauliflower is locally grown – would you elaborate?"

Self Service Restaurant: 'Where do you keep the eggs?'

Newton discovers gravity and apple sauce in the same day.

#Thanksgiving #Nofilter

"You say your crème needs more Brulée?"

"War is hell and so is this soup."

"Rump roast?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"I just finished your manuscript and I found the ending delicious."

View to the Future

"Maybe if we added some pumpkin spice?"

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

"I feel like we are the polyester of dairy products."

'Needs salt!'