Culinary Appreciator Prints

'Let's take a short break from business and visit the gourmet cooking channel.'

'I sent out for everything.'

"Your food didn't melt, young man... this is the soup course."

"Together ideas for couples" "Slap a sandwich together" "Put two and two together" "Pull themselves together" "Rub two sticks together" "Try to hold it together" "String a phrase together"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

Too Many Lawyers Spoil the Broth

"Christmas drinks 'n' nibbles system"

'My diet's good...I'm two weeks ahead of schedule.'

'Er . . . and a fork for me...'

Omar Khayyam Meets Trader Joe

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

"Keep your glasses on. It will look like twice as much."

Menu Dating

Elfian lady grilling on mushroom: 'Summertime in the Enchanted Forest'.

"I come here for the pepper."

Health and Safety Gone Mad.

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Man with 'Real Ale' written on t-shirt, woman with 'Real Pine' written on rolling pin

"Everything taste so divinely artisanal."

"Ooooooh, just what I wanted!"

"It's smells so good, but why do you have to wait so long?!"

Grand Escargot at a Parisian Eatery.

Baker Romance

"It was wonderful, Henri. Arnold had died and gone to heaven."

'Don't let him pick the wine. He thinks Dom Perignon was someone who got knocked off on the Sopranos.'

'Pigs feet, sir?' 'Are they pickled?'

'You're lucky there, Sir. That's the last one in the world.'

Full English Breakfast.

'I was in the catering corps.'

Restaurant Chef with book titled: 'Introduction To Cooking'.

A burgandy from when the dow hit a record high.

"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."

Enjoying a picnic at the rugby ground

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."