Meal Appreciator Prints

Diet tip no 14325: Take time to enjoy your food. "Did you forget to take the pizza out of the box again?"

'We share the load - she cooks it, I eat it.'

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'Wait until you taste the artisanal water. It's not to be believed.'

'Take of the fruit and eat . . . Well, peanuts actually.'

The British Territory of the South Sandwich Islands.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Menu Dating

"Is the MSG local?"

"Your soup is delicious. The broth perfectly compliments the font."

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

Grand Escargot at a Parisian Eatery.

'It's the essence of springtime. You're really enjoying it.'

Grandma's caf

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

"I might just get a pie."

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

Back in 5 minutes!

"Has anyone turned in a chicken?"

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

WHACK!

Am Awful Crammer.

Thermidor Dali

"Hey, waiter! This homework is burnt to a crisp!"

Old Spice

Cheese Pile

"I'm learning to appreciate the simple things in life."

"Our sommelier - years of experience in French urinals."

"I'm stuffed. But in a good way."

'I can't have you spending all of your money on fancy restaurants like this, Jeff.'

The Aisle

Slow food restaurant

'They're not mints - they're antacid tablets.'

'Bacon-butties are my favourite!'