
"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"
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"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"
'We have 800 beers on tap. If you want to hear all of them, you'll have to get here earlier, we close in six hours.'
The wonderful world of cheese.
'Sorry sir, we've run out of parmesan cheese.'
Mount Olympus Brewery. Those might be dangerous to open. They're Pandora's Bocks.
Cheeze Wiz.
"I feel like we are the polyester of dairy products."
"Is there any way I can un-drink this wine?"
"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"
"Hmmm ... you're right — I forgot the brie."
The Main Types of Cheese
Cheese
I love Cannelloni
"It was a cheese and wine party but the mice got there first!"
"Is it true Dad...is the Earth really made of bleu cheese?"
Keith Floyd.
"For cryin' out loud, Frank, we don't have all day! Cut to the cheese!"
'Would you care to see our wine list, water list, soda list, tea list, coffee list, single malt scotch list, or beer list?'
"My smelly French cheese is much better than your Canadian beef."
Just the one...
Rejoice! It's time to celebrate the baby cheeses!
The Running of the Brie
'Brie okay?.' 'Very runny.'
'Is this a party, a cheese and wine do, a cocktail party, a soiree or just another of your old cronies get-togethers?'
'I'm sorry, your cheese has not matured enough!'
"Just toot my horn and I'll be there."
"Of course I love you more than cheese. What a silly question. In fact, cheese and I are just friends. Nothing's going on between cheese and me."
Stratigraphy
"And then, suddenly, it was 3 P.M., and she hadn't really got anything done."
The worm that churned!
Cheese Pile
'Been toying with Bordeaux futures again, have we?'
"I'm sure you've heard of foodies - he's a drinkie."
Great moments in 'Haute Cuisine'. . . America gives the world the Donut Sandwich.
"It's been 10 years Martha, why are we still eating quinoa?"
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