Caviar Connoisseur Prints

'I can't believe that you eat black caviare with every meal.'

Foodie Bank

"Jean-Pierre, homemade caviar for table six, please!"

"Could you bring me some caviar with those crackers?"

"Bob choked on a spoon of caviar while he was on skiing vacation in St. Moritz."

"Your food didn't melt, young man... this is the soup course."

"It's almost 5 o'clock! Where the hell is my vodka app?!"

"This place has the best happy hour."

"Another dry scotch Manhattan, Mike. Make it a double."

I could have danced all night!

"And I'll also take my steak raw thank you."

'A cheeky red?'

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"It better not be any of that over oaked chardonnay."

One Man's Meat is Another Man's Poetry

Bacchus.

Party Animals.

Bubbly

"I just realized you're my entire entourage."

Omar Khayyam Meets Trader Joe

"Wait, those crunchy, cheesy little fish thingies are free?!"

"Drunk, yet orderly"

"Keep your glasses on. It will look like twice as much."

"I love this time of day."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Death Star? Is that in the Valley?"

"I find that hugely offensive!"

Every time you make a blend, somewhere, a wine maker dies.

"Think we'll still make happy hour?"

'Excuse me, but do you have a decaffeinated baristo?'

"I've tasted better myself, but you've got to admit the service is good."

"I come here for the pepper."

'Of course I'm out of touch with reality. That's what I came here for.'

"Everything taste so divinely artisanal."