Cuisine Connoisseur Prints

'Didn't the medicine man tell you to avoid salty snacks?'

"Fresh-raked leaves?"

'That reminds me - have you tried the meatballs at Luigi's?'

'I realize you're a French teacher but do you have to correct everything?'

'You've got that Italian look... olive oil?'

"One man's dirty water is another man's Earl Grey."

"This artificial flavouring doesn't taste like artificial flavouring."

"That's a very popular choice, sir. And that's why we've sold out."

'I can't stand fast food - so I think I'll have escargot!'

The bill for smelling the aroma from the kitchen... that'll be ten pounds.

Anton Mosimann

'Today is the day that 'Black Bean Couscous' kicks 'Classic Macaroni Salad' butt.'

'This is what I call a gastro pub! Boudin of squid with tomato compote and herb crusted loin of lamb...'

'Only one chopstick?'

Wang's Chop Suey Kitchen - We Do Not Use Produce From China.

"Two?"

"I see you've discovered the heirloom Twinkies."

"Haven't you got anything that hasn't been regurgitated?"

Eatery-Sheatery.

"This place is slipping. The 'Chef's Surprise' looks more like a cook's confusion."

"So, our holiday was cancelled but at least our tastebuds can still go to Italy."

"Wait! Come back! You forgot the wasabi!"

"I make decisions as much with my gut as I fo with my brain. Let's eat."

"Your food didn't melt, young man... this is the soup course."

Counting ribs

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'We must be 50,000 calories away from home by now.'

'Still not ready to talk? Ok dip him again.'

Omar Khayyam Meets Trader Joe

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

Too much cilantro

"I come here for the pepper."

"Everything taste so divinely artisanal."