Burnt Food Connoisseur Prints

'Some people like their toast well done.'

Counting ribs

'Hold on just a few more minutes. I want mine medium well.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'We must be 50,000 calories away from home by now.'

"Vindaloo hot enough?"

Wow. Totaled. Teen Test Dummy.

"Have you decided on what you'd like to have?"

"Okay - who wants theirs well done?"

Moses uses the burning bush to roast a kosher frank

"Regular service or affected?"

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

"Hickory smoke—that's what gives it that hearty Western flavor."

'You know, after a long hard winter, I just HATE eating out of cans.'

Fish flipping flapjack in pan. Title: 'Ed was glad he'd caught a panfish.'

"To help illustrate our sales plan I have created a pie chart."

*=Hotdog

'New Barbeque.'

Nobody likes a smore loser

"He must be a pro. He's got his own stick."

Griller highlights never gets old

'That's a tough question. I suppose I should be served with a dry red.'

'We've had a couple of requests for an academic brouhaha, so we'll be preparing one of those today.'

'Bill remembers where he was everybody died.'

"I'm calling it Cajun Blackened Chicken!"

"No thanks. I had a cracker in April."

"Do you want the rest of this mouse? It tastes gamey to me."

"I'm here to fix the lasagne."

Pulled Pork Farm.

'I don't want to eat this. I want to eat organic foods.'

Gentrification of the Fridge.

'What do you mean you're not hungry?'

All I can say is, thank goodness for nametags. Penne. Bowtie. Ziti. Fettuccini. Rotini. Campanelle.

"I've been practicing my sad puppy dog eyes for times like this."

'Is it still edible?'