Foodie With A Fiery Taste Prints

'When it comes to our Boef flambe safety is paramount.'

"When you say that love is in the air, you're referring to the smells from the food trucks, right?"

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Vindaloo hot enough?"

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"Everything taste so divinely artisanal."

"You got maybe one that smells like cheese blintzes frying?"

Chef uses Harp to cut Sausages

'Strong curry for two and a fire-extinguisher.'

"'Well done' lulled him into complacency."

Al Dante

Somewhere in France - The Eliot sisters come face to face with escargots.

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

'We'll get our food....eventually.'

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."

'Tasty bird.'

'I'm very impressed that you ordered the entire meal in French. Pity it's a Chinese restaurant...'

'Are you sure you don't have any Indian blood?.'

Executive Tacos

'Monsieur, in this café you've got to dance your order.'

'In case of emergency, break glass.'

"Now, what? I'm wearing a hair net."

'Are they fat free, low carb, high fibre and organic?'

'I'm afraid the Chef's Surprise today is that he ran off with one of the waitresses.'

'I'm getting the shrimp - it sounds really yummy!'

'You're cute when you blow your cool.'

"Take your time. Breakfast is the most important meal of the day."

Beef Wellingtons

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'