Ancient Foodie Pillows

"I love Taco Tuesday."

'I made your favorite -- dinosaurkraut!'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Crossing the Nachos Grande

The Velvet Mesquite

"When I was young, we personally prepared all the food for each and every meal!"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

'Do you want toast with that?'

The legend of Chef Arthur.

I Heart Dinosaurs Chef

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

'Ooh girl, he may look like a potato, but he moves like a yam!'

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

Pizza Carried Off On A Stick Like A Wild Animal

Taste of the east (London).

"I just invented the power lunch."

Paninis of the Old West

Manna Helper

'I just saw this fall out of a chicken's bum...let's eat it!'

Before the wheel.

'All you can eat, burgers.'

We still prepare our food the old fashioned way...from a can!

'This restuarant has really gone downhill. Remember when you used to get a Wet-Nap with your meal?'

Mammoth on the menu

From coach potato to kitchen potato!

"The shell tastes good, but that gooey stuff inside is terrible."

The Barefoot Cro-magnon.

"We ought to give this diet a name."

"I have no trouble losing weight...it's just that I'm better at finding it."

New Acquisitions at the Museum of Modern Food

'A candy bar and cheese crackers? You call that a balanced lunch?'

Darwin's Origin of Sushi.