Ancient Foodie Prints

"I love Taco Tuesday."

'I made your favorite -- dinosaurkraut!'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Crossing the Nachos Grande

The Velvet Mesquite

"When I was young, we personally prepared all the food for each and every meal!"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

I don

The legend of Chef Arthur.

'Do you want toast with that?'

I Heart Dinosaurs Chef

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

'Ooh girl, he may look like a potato, but he moves like a yam!'

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

Pizza Carried Off On A Stick Like A Wild Animal

Taste of the east (London).

Paninis of the Old West

"I just invented the power lunch."

'This restuarant has really gone downhill. Remember when you used to get a Wet-Nap with your meal?'

Manna Helper

'All you can eat, burgers.'

Before the wheel.

We still prepare our food the old fashioned way...from a can!

'I just saw this fall out of a chicken's bum...let's eat it!'

Mammoth on the menu

"The shell tastes good, but that gooey stuff inside is terrible."

"Ever wonder if these are loaded with antioxidants?"

Our menu is legendary. Really? Do you serve leg of Sasquatch? That's my favorite legend! Menu.

The Barefoot Cro-magnon.

From coach potato to kitchen potato!

"We ought to give this diet a name."

"I have no trouble losing weight...it's just that I'm better at finding it."

New Acquisitions at the Museum of Modern Food