Stone Age Foodie Prints

"Let me see if I've got this straight. A rock, a couple of sticks, a leg of mammoth, and some fire. That's it??"

'This restuarant has really gone downhill. Remember when you used to get a Wet-Nap with your meal?'

"Caught nothing today... what are we going to eat?"

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Hashimoto's Restaurant - Sushi Like Mother Used to Make!

'Is this still America?'

Grandma's caf

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

"D'you remember caramel before it all became 'salted?'"

I don

"Don't make me turn this woolly mammoth around!"

"I wish he'd spend less time baking and more time inventing."

"It's my family's special recipe, passed down through generations on the cream cheese package."

I Heart Dinosaurs Chef

"Ah! dehydrogenated non-milk fat solids with a soupcon of deoxyhydropesane and sweetners...just like mum used to make."

'I made your favorite -- dinosaurkraut!'

Griller highlights never gets old

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

'Here go, Thegla... It recipe you ask for.'

"So nice to see things 'a la financiere' again."

Taste of the east (London).

Okay. Grandma made her pie from scratch. Let's all pretend it's as good as the frozen kind.

Pizza Carried Off On A Stick Like A Wild Animal

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

'Village store and Food museum'

"I just invented the power lunch."

"mmmmm. Now that's takeaway the way my mother used to order."

"Sometimes I come up here and think about the great meals I've eaten."

Before the wheel.

'What was the best thing before sliced bread?'

Recipes from the Revised Senior Citizen Cookbook

Mammoth on the menu