Prehistoric Foodies Prints

Mammoth on the menu

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

"We have plenty of time to catch the ark."

'I was in the catering corps.'

Crossing the Nachos Grande

The Velvet Mesquite

"When I was young, we personally prepared all the food for each and every meal!"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

I Heart Dinosaurs Chef

The First Roast Chicken.

'I made your favorite -- dinosaurkraut!'

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

Great Moments in Culinary History.

'Here go, Thegla... It recipe you ask for.'

'Try slicing the bread, Brian!'

Taste of the east (London).

"I hunted, Tirka gathered, and Crock made chili."

"I want the hatchlings to grow up in a nurturing comet free environment."

Five seconds before the first turducken.

"I just invented the power lunch."

"I'm trying to stick to a Paleo diet. Do you think cavemen had wasabi sauce on their sushi?"

We still prepare our food the old fashioned way...from a can!

Manna Helper

Before the wheel.

'This restuarant has really gone downhill. Remember when you used to get a Wet-Nap with your meal?'

'I just saw this fall out of a chicken's bum...let's eat it!'

"You're thinking of a different cut, Mrs Sigmond. This piece comes from about here."

"The shell tastes good, but that gooey stuff inside is terrible."

Important dates in Latino history: Seven years ago, the empanada was invented.

The Barefoot Cro-magnon.

"Is this the spatula or the whisk?"

New Acquisitions at the Museum of Modern Food

Monogamy