All-you-can-eat Adventurers Prints

'He's buffering at the buffet again.'

'Now that's what I call a kebab... a skewer with whole pies!'

Garlic Free Zone.

'It's my favorite.'

"Darling, wait until you taste the new year's menu I have ordered for us!"

Reserved space is reserved for a dinner table.

Happy hour.

Seafood: "Of course our food is fresh."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"It's an extra $2.00 if you want a candle with a wick."

"Why are we eating all this fattening stuff? Pier pressure."

"A table in Siberia, please."

"When you said, 'Let's go out for dinner,' I thought you meant foraging. This is much better!"

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

Picasso

"Ignore the screams, sir. I'll get a new fork."

"I'm not all you can eat? But I brought my special plate!"

'Your bill sir.'

"Oh, c'mon! Who eats aardvark with a fork?"

"Excuse me but it's our food, can you make it sexy?"

"Is this the wine you selected at random?"

"Waiter - there's a fly in my soup."

"Let me give you the Heimlich. That always gets the waiters attention."

"We call this Casual/Retro dining. You get up and make your own PB&J back in the kitchen."

"I'm using this travel site to map out a trip to the land of Everything's Deep Fat Fried."

"... And how are you enjoying the cheapest bottle of wine on the menu?"

"You didn't say 'excellent choice' when I ordered! What did I do wrong?"

"If you eat gluten, we have a ton of it in the back."

"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."

In the Works: Eurocheese, Eurobread, Eurowine.

"Oh, we've been a theme restaurant for about a month now."

Ordinarily I'd suggest we'd talk our way out...If only we weren't so God damn tasty!

'Anchovies.'

'Skip the menu Ramon,i'll just have what he's having,thanks.' / 'Very well sir.'