All-you-can-eat Adventurers Mugs

'He's buffering at the buffet again.'

'Now that's what I call a kebab... a skewer with whole pies!'

Garlic Free Zone.

"Darling, wait until you taste the new year's menu I have ordered for us!"

'It's my favorite.'

Reserved space is reserved for a dinner table.

Happy hour.

Seafood: "Of course our food is fresh."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

'Would you folks like sparkling water or tap water?'

"It's an extra $2.00 if you want a candle with a wick."

"A table in Siberia, please."

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

"Why are we eating all this fattening stuff? Pier pressure."

Picasso

"When you said, 'Let's go out for dinner,' I thought you meant foraging. This is much better!"

Who had the cod, and who had the flying fish?

"Ignore the screams, sir. I'll get a new fork."

"I'm not all you can eat? But I brought my special plate!"

'Your bill sir.'

"Oh, c'mon! Who eats aardvark with a fork?"

"Excuse me but it's our food, can you make it sexy?"

"Is this the wine you selected at random?"

"Waiter - there's a fly in my soup."

"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."

Ordinarily I'd suggest we'd talk our way out...If only we weren't so God damn tasty!

"... And how are you enjoying the cheapest bottle of wine on the menu?"

"You didn't say 'excellent choice' when I ordered! What did I do wrong?"

"If you eat gluten, we have a ton of it in the back."

"Oh, we've been a theme restaurant for about a month now."

"We call this Casual/Retro dining. You get up and make your own PB&J back in the kitchen."

In the Works: Eurocheese, Eurobread, Eurowine.

"I'm using this travel site to map out a trip to the land of Everything's Deep Fat Fried."

"Let me give you the Heimlich. That always gets the waiters attention."

'Anchovies.'