Adventure In Taste Buds T-Shirts

"Whoa, my bad — it is vinegar."

"The soup of the day is pineapple with a hint of rum."

"The best thing about this, is the lovely honeycomb centre."

And then in Italy. . . "But I really don't like bubblegum gelato."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

"It's a recipe called no-cook fish chowder."

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

'Could I just get one that's wine flavored?'

"Trust me, it tastes good – you won’t like it."

'It's a taste I think I can say I've acquired.'

Dijon Vu

"...and what has my culinary genius conjured up to delight my taste buds tonight?"

'Your taste buds are starting to bloom.'

"I'm getting gnats, I'm getting cats, I'm getting dogs..."

"Who invented Cinnamon-Raisin again?"

"The Corned Beef Cappuccino needs work."

"Needs ketchup."

'What do you think? Does my lemonade need more sugar?'

"If you tasted like a Umami, where would you be hiding?"

'Your trouble is that you don't appreciate good food.'

'Monday, Tuesday, Wednesday, Thursday you like beans.' 'Now you don't.'

'I don't think this sushi is cooked enough for me.'

"This smells really funny. Is that going to be a problem for you?"

Shashlyk

"You'll like this place. The food is eclectic without being schizophrenic."

"Telling me how nutritious it is doesn't make it taste any better."

"The Chef's Special is to die for. If you order it, you'll need to sign a waiver."

'That's the last time I ask the Walkers to dinner. They offered to bring the ketchup.'

'Please, darling, don't give up, just one more try. Perhaps an egg and lettuce this time...'

'Perhaps I should have warned monsieur it is an acquired taste.'

'All I can say is, if you like trying new beers and hate having money, this is the one for you.'

"Say - MacDonald there has a good idea."

'Do I detect an inner grape struggling to get out?'

"If it's so good for you....couldn't it smell good too?"

'I'm being awarded a medal for valor for ordering the chef's surprise.'