Young Culinary Artist Mugs

Sushi Train Set.

'I'm sorry I didn't have any chocolate chips, pretend the raisins are shrunken heads.'

'Put an egg in the bowl and beat it with the whisk.'

Tartine

"I was with you right up to the cumin."

Counting ribs

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

"You're the lid to my pot."

6 Brothers Falafel

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"You said the cauliflower is locally grown – would you elaborate?"

'This is one of our most recent vintages!'

Pi Ala Mode.

"Rump roast?"

Children's Feast.

Picking pastries.

'He made an excellent jelly.'

Wok. Don't Wok.

'But Mom, I like potatoes in their jackets.'

'I'm going to make a batch of my ginger biscuits.'

'He's trying to put some magic into my recipes.'

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

Cookbooks

Careful, the plate's probably still hot.

"I'm afraid the challah got a little burnt this week."

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

'I started out washing dishes, but when the dishwater tasted better than the soup...'

"Compliments to the chef! Pass it on."