Culinary Artist Kid Mugs

Little chef.

Tartine

"I was with you right up to the cumin."

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

"Abstract Expressionism is definitely right for me at this stage of my career."

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

"I don't think I can express what I have to say in just colored paper and glue."

Pi Ala Mode.

"I'm afraid the challah got a little burnt this week."

'Hi, Miss Henderson, we did collage in class today. Can you drive me home?'

'He made an excellent jelly.'

'I'm going to make a batch of my ginger biscuits.'

Wok. Don't Wok.

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

Children's Feast.

'But Mom, I like potatoes in their jackets.'

"Compliments to the chef! Pass it on."

Filet minion

"Mommy's going to teach you how to make a hamburger."

His New Grillfriend

'You realize we're only having three people over...'

A Day In The Kitchen

Party time.

"Joel! Killer crust!"

"It comes with a small Greek salad."

'Would you like you steak WITH or WITHOUT a capella?'

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

I love Cannelloni