Future Culinary Artist Mugs

"Okay if I fry myself an egg?"

'Put an egg in the bowl and beat it with the whisk.'

Tartine

"I was with you right up to the cumin."

Counting ribs

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

The wonderful world of cheese.

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

6 Brothers Falafel

'This is one of our most recent vintages!'

"You said the cauliflower is locally grown – would you elaborate?"

"You're the lid to my pot."

Pi Ala Mode.

Wok. Don't Wok.

Picking pastries.

Careful, the plate's probably still hot.

"Rump roast?"

'But Mom, I like potatoes in their jackets.'

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

Cookbooks

'He's trying to put some magic into my recipes.'

Children's Feast.

"I'm afraid the challah got a little burnt this week."

'I'm going to make a batch of my ginger biscuits.'

'He made an excellent jelly.'

'I started out washing dishes, but when the dishwater tasted better than the soup...'

"Compliments to the chef! Pass it on."

'Waiter...my entrée fell over.'