World Cuisine Gifts

"Say it with Pierogies"

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

'Do you do the squished up little balls that taste of fish - or are you the wrong ethnicity?'

Simulated travel...dine with us in local cafes & pretend you're in London, Paris, Tokyo, Mexico City, etc...

"Thanks to the Oscars, we're going to be the hottest finger food this season."

Counting ribs

6 Brothers Falafel

"Rump roast?"

"Vindaloo hot enough?"

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

"I feel like we are the polyester of dairy products."

Queen of Quinoa

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"Yo - I'm way overdone in here!"

Birthday Cakes: From Around the World

Grand Escargot at a Parisian Eatery.

"I'll have the spaghetti, does that come on toast?"

Keith Floyd.

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"What's happened to Quiche?"

"The bagels are better in New York."

The Perfect Foil

"When I was young, we personally prepared all the food for each and every meal!"

"How's the salmon?"

And then in Italy. . . "But I really don't like bubblegum gelato."

World Food Summit - No food and drink allowed in the auditorium.

"I know it’s a challenge, but it needs your input!" "...Your breadth of knowledge of different interest groups, religions...cultures!" "Right, so the staff Christmas meal will be a traditional lacto-vegan one at a Thai restaurant sometime in March?" "Do you think the Pagans will be OK with that?"

"The waiter said he wouldn't recommend the octopus, so what do you order? The octopus."

'Our chickens are a real 'come back' story: raised organic, they hooked up with some seedy fowl, but then, thankfully, were saved by massive doses of antibiotics.'

'Please, could you me to Polish my diet!'

Somewhere in France - The Eliot sisters come face to face with escargots.

Ethnic food springing out of a menu.

"Is it free-range?"