Wine Seemer Mugs

Two wine tasters

'I wouldn't say this wine's name is long, but it's continued on the bottle next to it.'

'Well, now that I know he's the owner's son, yes, he's the best damned wine steward I've ever seen.'

"It better not be any of that over oaked chardonnay."

The Wine Bottle and the Corkscrew

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

'My luck, I buy a bottle of wine from 450 B.C. and it's still five years from reaching maturity.'

"Sometimes Peter I wish it would just stay as water."

Wine Selection 'Here we are. Our cheapest house wine. Would the gentleman care to smell the twisty cap?'

'If you're having trouble finding what you want, try our other store--'Cabernet Sauvignons Starting with the Letter B'.'

"We're hoping for a really smooth wine here."

'You sent your wife to get a bottle of wine from the wine cellar? Your jet doesn't have a wine cellar.'

'Dang! I never now if the sommelier is messing with me.'

'It's the essence of springtime. You're really enjoying it.'

'As Chuck's definition of terroir dragged past the 20-minute mark, Suzy concluded, the longer the explanation, the less likely you know what the word means.'

"I make it myself!"

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

'No, you're not calling at a bad time. I'm a professional wine taster - it's alwasys a good time.'

"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."

true love.

"Whine and cheezed party."

'We drove 800 miles for this? If I wanted to look at a roomful of dusty bottles, we could have visited your mother.'

Man with wine glass face looks unhappy.

'They say you have to drink 4 times as much merlot as pinot noir to get the same level of anti-oxidants. Isn't that just too, too bad?'

"I'm getting cinnamon, brandy, nutmeg, a hint of Alsatian."

"I'm sure you've heard of foodies - he's a drinkie."

'I'm filling in for the sommelier. We have a fine shiraz today for only $39. It's 14.7 alcohol, a Class 1B flammable, so if I see you consume it near an open flame, I'll have to cite you.'

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

'You know what would be really romantic? If, just for once, you sat at the tap end.'

'I'm doing a wine tasting course, it's fascinating. . .'

'Okay, that's 4 for the Malbec, 3 for the Chianti and 2 for the Merlot. You want to go with that, or wait for the write-in votes?'

'May I recommend a dry white with the seafood dish.'